Amy co-owns Denver-based L’Eagle, an all-natural and sustainable recreational dispensary and cultivation facility founded in 2010.

She has aimed to stand out from the pack by providing a clean product while also investing the time to educate consumers on the intricacies of the cannabis plant.

Julie founded the Denver-based edibles company Sweet Grass Kitchen in 2009, specializing in cannabutter-based edibles.

The company’s products – which are now in over 500 dispensaries throughout Colorado - are infused with single strain, full-flower cannabis to ensure consistency.

Prior to entering the cannabis industry, Amy was an executive at a cultural art organization.

Louis founded Cannab Intel in 2016 to help companies navigate and position themselves within the Canadian cannabis industry.

Justin is an industry consultant focused on preparing companies for seed and series A investments.

Recently he became CEO of the cannabis science and technology firm Made by Science, which strives to create safer and more efficient and accurate ways of delivering THC and CBD with higher efficacy and customizable onsets.

Previously, Louis was the CEO, vice president and director of multiple Canadian organizations at the provincial, national and international levels with a primary focus in the health sector.

Aubrey has been assisting cannabis businesses in California, Colorado, Oregon and other states with general compliance, inventory management and standard operating procedures for over three years.

Julie has served on multiple state workgroups and helped develop policies on serving size, potency levels, packaging and labeling.