The copyright in theses in this collection remains with the author, unless it is stated to have been assigned to the University of Stirling.

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A complete saccharification of plant polymers is the critical step in the efficient production of bio-alcohols.

Beta-glucosidases acting in the degradation of intermediate gluco-oligosaccharides produced by cellulases limit the yield of the final product.

34.5 ± 1.5% in control conditions) after 96–120 h as compared to control reactions in its absence or in the presence of other commercial beta-glucosidase preparations.

The high stability (half-life higher than 5 days at 50°C and p H 5.2) and 2–38000 fold higher (as compared with reported beta-glucosidases) activity towards cello-oligosaccharides may account for its performance in supplementation assays.

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I: Large middle ears in small desert mammals Matthew J.